| Appetizers | |||||||
| Nachos | $7.50 | ||||||
| With Chicken | $9.50 | ||||||
| With Beef | $12.00 | ||||||
| Breaded Chicken Fingers: In corn flakes sauteed in soybean oil, | $8.00 | ||||||
| Served with ranch dressing. | |||||||
| Calamari Deep Fried: Served with cocktail sauce. | $7.50 | ||||||
| Buffalo Wings: Chicken wings sautéed in chili sauce served with dressing. | $9.00 | ||||||
| Chips, salsa and guacamole: Chips of the day served with lots of fresh mexican. | $6.50 | ||||||
| salsa and guacamole. | |||||||
| Shrimp Cocktail: Served with cocktail sauce. | $14.00 | ||||||
| Fish Ceviche | $11.00 | ||||||
| Shrimp Ceviche | $14.00 | ||||||
| Sashimi | $10.00 | ||||||
| Soup | |||||||
| Tortilla Soup | $6.00 |  |
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| Soup of the day | $6.00 | ||||||
| Sea Food Soup: With clam, shrimp, crab and fish. | $16.00 | $5.00 | |||||
| Salads | |||||||
| Caprece: Sliced tomato and mozzarella cheese served with pesto. | $11.00 | $4.00 | |||||
| Caribbean: Organic lettuce, shrimp breaded in coconut and mango dressing. | $16.00 | $5.00 | |||||
| Spinach: Fresh spinach, gorgonzola cheese, walnuts, bacon bits, tomato | $9.00 | |
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| with a raspberry and bacon dressing. | |||||||
| Mixed Salad: Mixed vegetables with dressing of strawberry and avocado served on a bed of fresh organic lettuce. | $7.00 | |
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| Mixed Salad With Chicken | $12.00 | $4.00 | |||||
| Caesar | $7.00 | |
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| Chicken Caesar | $12.00 | $4.00 | |||||
| Shrimp Caesar | $17.00 | $6.00 | |||||
| Sandwiches | |||||||
| Club sandwich: With grilled chicken breast, bacon, ham, avocado, lettuce | $10.00 | |
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| and tomato on white or whole grain bread. | |||||||
| Mexican Club Sandwich: With guacamole, bacon, ham, grilled chicken breast, | $11.00 | |
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| monterey jack cheese, lettuce, wrap in a tortilla, served hot. | |||||||
| Fish Sandwich: Grilled fish steak with tomato, lettuce and onion. | $12.00 | |
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| Pepito: Skirt steak, grilled onions, beans, avocado, lettuce, tomato and cheese. | $12.00 | |
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| Hamburgers | |||||||
| Hamburger: Served with tomato, lettuce and onion. | $9.00 | |
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| Hamburger with Bacon: Swiss cheese and avocado, served with french fries | $11.50 | |
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| or crispy onion rings. | |||||||
| Hamburger with Mushrooms: Mushrooms sautéed with grilled onions | $11.50 | |
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| and Swiss cheese, served with French fries or onion rings. | |||||||
| Pasta | |||||||
| Fettuccini garlic butter: Garlic sauteed in butter. | $12.00 | |
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| vegetables and a touch of cream. | |||||||
| Alfredo: Al dente pasta with a parmesan creamy sauce. | $13.00 | |
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| Mexican Specialties | |||||||
| Green Or Red Enchiladas | $8.50 | |
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| Quesadillas: Made with flour tortillas, monterey jack cheese served with guacamole, | |||||||
| salsa and sour cream. | |||||||
| Cheese Quesadillas | $8.50 | |
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| Beef Quesadillas | $13.00 | $3.00 | |||||
| Chicken Quesadillas | $11.00 | |
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| Shrimp Quesadillas | $14.00 | $3.00 | |||||
| Chile relleno: Delicious chili stuffed with cheese, served with rice and black beans. | $10.00 | |
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| Super Burro: A flour tortilla stuffed with shrimp or fish with beans and cheese, | |||||||
| served with guacamole, sour cream and salsa, potato or salad. | |||||||
| Shrimp Super Burro | $14.00 | $4.00 | |||||
| Fish Super Burro | $12.00 | |
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| Beef Super Burro | $13.00 | |
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| Chicken Super Burro | $11.00 | |
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| Wet burrito camaron | $15.00 | $5.00 | |||||
| Wet burrito pescado | $13.00 | $3.00 | |||||
| Wet burrito carne | $14.00 | $4.00 | |||||
| Wet burrito pollo | $13.00 | $3.00 | |||||
| Tacos | |||||||
| Order your tacos and then add what you like from our salsa bar. | |||||||
| Fried or Grilled Shrimp | $2.50 | |
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| Fried or Grilled Fish | $2.00 | |
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| Carne asada | $2.00 | |
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| Grilled Chicken | $2.00 | |
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| Fajitas | |||||||
| Sauteed with onion, bell pepper, served with salsa ranchera, guacamole and | |||||||
| beans served in a hot pan. | |||||||
| Chicken | $11.00 | |
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| Beef | $12.50 | |
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| Vegetarian | $9.00 | ||||||
Included in meal package *Our prices include tax *Tip not included
| Entrées | |||||||
| Fried Calamari: Served with cocktail sauce. | $7.50 | ||||||
| Buffalo Wings: Chicken wings sautéed in chili sauce served with ranch dressing. | $9.00 | ||||||
| Mushrooms ajillo: Sauteed in guajillo chili, garlic and a touch of cream. | $8.50 | ||||||
| Stuffed Golden Chili: Stuffed with cream cheese seasoned with soy sauce and | $9.00 | ||||||
| served with salad. | |||||||
| Smoked Salmon Carpaccio | $17.00 | ||||||
| Sashimi | $10.00 | ||||||
| 3 Quesos al tequila | $9.00 | ||||||
| Salads | |||||||
| Caprese: Sliced tomato and mozzarella cheese served with pesto. | $11.00 | $4.00 | |||||
| Caribbean: Organic lettuce, shrimp breaded in coconut and mango dressing. | $16.00 | $5.00 | |||||
| Cesar | $7.00 | |
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| Chicken Cesar | $12.00 | $4.00 | |||||
| Shrimp Cesar | $17.00 | $6.00 | |||||
| Spinach: Fresh spinach, gorgonzola cheese, walnuts, bacon bits, tomato | $9.00 | |
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| with a raspberry and bacon dressing. | |||||||
| House Salad: Mixed vegetables, avocado, orange, tomato, walnuts, red onion | $9.00 | |
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| and gorgonzola cheese, served on a bed of lettuce with raspberry dressing. | |||||||
| Soup | |||||||
| Tortilla Soup | $6.00 | |
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| Soup of de Day | $6.00 | ||||||
| Sea Food Soup: With clam, Shrimp, crab and fish. | $16.00 | $5.00 | |||||
| Pasta | |||||||
| Toscana: Chicken breast, onion, garlic, spinach with al dente pasta. | $16.00 | $5.00 | |||||
| Alfredo: Al dente pasta with a parmesan cream sauce. | $13.00 | |
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| Chicken and Artichoke Fettuccini: Chunks of chicken, artichokes, onion | $16.00 | $5.00 | |||||
| and garlic with Parmesan cheese and Monterey Jack cheese. | |||||||
| Shrimp Fettuccini: Sauteed in garlic sauce, served with vegetables | $25.00 | $9.00 | |||||
| and a touch of cream. | |||||||
| Sea Of Cortez: Mixed seafood with putanesca sauce and parmesan cheese. | $22.00 | $8.00 | |||||
| Chicken | |||||||
| Iberica Chicken Breast: Stuffed with prosciutto, spinach, shrimp in mango sauce | $18.50 | $3.00 | |||||
| Mexican Chicken Breast: Filled with huitlacoche and Monterrey Jack cheese | $15.50 | |
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| with poblano chili strips. | |||||||
| Parmesan: Crispy chicken breast with putanesca sauce of mozzarella and Parmesan | $15.50 | |
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| cheese, served with mashed potatoes and al dente vegetables. | |||||||
| From The House: Chicken breast covered with spinach, grilled with butter, | $15.50 | |
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| melted Monterey Jack cheese and a spicy creamy sauce. | |||||||
| Meat | |||||||
| Served with baked potato, vegetables and our special house sauce. | |||||||
| Filet Mignon | $24.00 | $6.00 | |||||
| Rib Eye | $34.00 | $16.00 | |||||
| New York | $34.00 | $16.00 | |||||
| Arrachera (Skirt Steak) | $20.00 | |
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| Azteca steak | $24.00 | $6.00 | |||||
| Steak skewer | $22.00 | $4.00 | |||||
| Arrachera skewer | $20.00 | $2.00 | |||||
| Molcajete | |||||||
| Chicken | $19.00 | $5.00 | |||||
| Skirt Steak | $21.00 | $5.00 | |||||
| Shrimp | $27.00 | $7.00 | |||||
| Shrimp | |||||||
| Served with rice and vegetables. | |||||||
| Scampi: Shrimp sauteed with garlic and butter. | $25.00 | $6.00 | |||||
| Coconut: Topped with coconut and mango sauce, served with applesauce and | $27.00 | $9.00 | |||||
| sweet potato. | |||||||
| Ratatouille: In mango sauce with colorful bell pepper, onion and mango. | $25.00 | $6.00 | |||||
| A la diabla: Choose your label of spiciness. | $25.00 | $6.00 | |||||
| Garlic: Sauteed in garlic sauce. | $25.00 | $6.00 | |||||
| Imperial: Shrimp stuffed with cream cheese, wrapped in bacon. | $25.00 | $6.00 | |||||
| Catch Of The Day Served with rice and vegetables. | |||||||
| Cilantro: With a very special cilantro sauce from the house. | $20.00 | $3.00 | |||||
| Rockefeller: Baked with mozzarella and parmesan cheese and spinach. | $22.00 | $5.00 | |||||
| Capers: With a touch of cream and basil. | $20.00 | $3.00 | |||||
| Garlic: Sauteed in garlic sauce. | $18.00 | |
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| Ajillo: Sauteed with garlic and guajillo chili. | $18.00 | |
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| Vodka: Putanesca sauce and vodka. | $20.00 | $3.00 | |||||
| Cajun: Breaded with cajun spices. | $20.00 | ||||||
| Pistachio: Sauteed with garlic, onion, pistachio, white wine and cream. | $20.00 | $3.00 | |||||
| Almendrado | $20.00 | $3.00 | |||||
| Specialty | |||||||
|
Seafood Combo: Steamed lobster tail, combination of coconut shrimp, imperial, garlic, clam and breaded squid, fish, cilantro, garlic and onion rings. |
$90.00 | $72.00 | |||||
| Mixed Shrimp: Choose the combination you like. | $28.00 | $9.00 | |||||
| Lobster: Steamed and sauteed in Butter. | $48.00 | $30.00 | |||||
| Lobster and Steak | $63.00 | $45.00 | |||||
| Lobster and Shrimp | $68.00 | $50.00 | |||||
| Enchiladas | |||||||
| Red | $8.50 | |
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| Swiss | $8.50 | |
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| With Chicken | $10.50 | |
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| With Beef | $11.50 | |
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| With Shrimp | $12.50 | |
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| Chiles rellenos | $10.00 | |
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| Mexican Platter: Enchilada, chile relleno, tampiqueña, guacamole, beans. | $25.00 | $9.00 | |||||
Included in meal package *Our prices are tax included *Tip not included
THIS IS NOT PART OF THE 'MEALS INCLUDED' PACKAGE AT HOTEL PLAYA DEL SOL. HOTEL PLAYA DEL SOL PREPARES A FAMILY STYLE BREAKFAST, LUNCH AND DINNER AND IS OFFERED AT NO ADDITIONAL COST TO GUESTS OF HOTEL. FAMILY STYLE MEANS THAT ONE DISH IS PREPARED FOR EVERYONE STAYING AT THE HOTEL EACH DAY.
